Tiba EHELEGA07 User Manual

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Summary of Contents

Page 1 - User informa

User informa-tion EH ELEGA07Cooker

Page 2 - 2Environmental information

10 Heated drawer1 Important! Do not store goods that are inflammable or heat sensitive in the drawer. You can pre-heat cookware in the draw-er. 1. Sw

Page 3 - 3 Note on enamel coating

11Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of the selected oven le

Page 4 - General Overview

12 EndTo set the switch-off time for an oven func-tion.Time of dayTo set, change or check the time(See also section “Before Using for the First Time”)

Page 5 - Oven Features

13Duration1. Press the Selection button repeated-ly until the function indicator Duration flashes.2. Using the or button set the de-sired cooki

Page 6 - Setting and changing the time

14 After approx. 5 seconds the display returns to showing the current time.The function indicator End lights up.When the time has elapsed, the functi

Page 7 - Using the Rings

15And switches itself off again when the cook-ing time entered has elapsed.In this case, at 14:05.Uses, Tables and TipsCooking tableThe information i

Page 8 - Setting the heat setting

16 BakingOven function: Convection with ring heating element or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suitable

Page 9 - 3 Cooling fan

17• Your new oven may bake or roast differ-ently to your previous appliance. So adapt your normal settings (tempera-ture, cooking times) and oven she

Page 10 - Baking Tray and Roasting Pan

18 Fruit flans(made with yeast dough/sponge mixture)2)Convection with ring heating element3 150 40-50Fruit flans(made with yeast dough/sponge mixture)

Page 11 - Clock Functions

19 Baking on more than one oven levelTips on BakingType of bakingConvection with ring heating element Convection with ring heating element Temperat

Page 12

2ContentsSafety instructions... 3Description of the Appliance ... 4Before Using for the first time...

Page 13

20 Pizza setting table Bakes and gratins tableCake browns unevenly Oven temperature too high and bak-ing time too shortSet a lower oven temperature

Page 14

21 Frozen Ready Meals TableRoastingOven function: Conventional or Con-vection grillingRoasting dishes• Any heat-resistant ovenware is suitable to us

Page 15 - Cooking table

22 Roasting tableType of meat Quantity OvenfunctionShelf positionTe mp er -ature°CTimeMins.BeefPot roast 1-1.5 kg Conventional 1 200-250 120-150Roast

Page 16

23 Grill sizesOven function: Grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty ov

Page 17

24 DefrostingOven function: Defrost (no tempera-ture setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate

Page 18

25 Making preservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off o

Page 19

26 Cleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safety reasons, do n

Page 20

27 Fitting the shelf support rails3Important! The rounded ends of the guide rails must be pointing forwards!To re-insert, first hook the rail into pl

Page 21 - Roasting

28 3 Place a cloth on the oven floor to protect the oven light and glass cover.Changing the oven light bulb/cleaning the glass cover1. Remove the glas

Page 22

293. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the

Page 23 - Grill sizes

31 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician.• In the event of a fault or damage to the

Page 24 - Defrosting

30 What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1Warning

Page 25 - Making preserves

31Installation InstructionsBuilt-in cooker SMS width 55 cm 1Installation into flammable material must comply with NIN 2005, Chapter 4.2.2 of the VKF

Page 26

32 1. Opening the terminal box (detail D). 2. Open the catch on the cord grip (detail E). 3. See the connection diagram for the ter-minal connection.

Page 27 - Oven Lighting

33TIBA - Customer ServiceWe are here for you. Please make use of our services as and when you need to. Our Cus-tomer Service team is run centrally. I

Page 30 - W on the product or on its

892937281-C-062011 20.56 ETIBA AGHauptstrasse 1474416 BubendorfTelefon 061 935 17 10Telefax 061 931 11 61www.tiba.chTIBA SARue des Tunnels 382000 Neuc

Page 31 - Installation Instructions

4 Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelHeated drawer

Page 32

5Control Panel Oven FeaturesAll interior oven walls are coated with a special enamel (catalytic coating). Oven Power IndicatorTemperature Pilot Light

Page 33 - TIBA - Customer Service

6 Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting pan (high-sided baking tray

Page 34

7After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use.3 The time can only be changed if

Page 35

8 Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The power indicator light is lit

Page 36

93. After cooking, turn back to the OFF po-sition.3 To use the dual fry/cook area again af-terwards, the larger ring must be switched back on.Using t

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