Tiba EL13CO User Manual

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Summary of Contents

Page 1 - EL13COEH

User manualOvenEL13COEH

Page 2 - General Safety

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short.Set a longer baking time. Youcannot

Page 3 - Installation

Type of baking Oven functionShelfpositionTemperature (°C) Time (min)Christmas stollen Conventional Cook-ing2160 - 180 1)50 - 70Bread (rye bread):1. Fi

Page 4 - Disposal

Type of baking Oven functionShelfpositionTemperature (°C) Time (min)RollsConventional Cook-ing3190 - 210 1)10 - 25Small cakes / Smallcakes (20 per tra

Page 5 - PRODUCT DESCRIPTION

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits made withyeast dough1 / 4 --- 160 - 170 30 - 60Puff pas

Page 6 - DAILY USE

Roasting with Turbo GrillingBeefType of meat QuantityOven func-tionShelf posi-tionTemperature(°C)Time (min)Pot roast 1 - 1.5 kgConventionalCooking1 23

Page 7 - USING THE ACCESSORIES

Type of meat Quantity Oven func-tionShelf posi-tionTemperature(°C)Time (min)Poultry por-tions200 - 250 geachTurbo Grilling 1 200 - 220 30 - 50Half chi

Page 8 - HELPFUL HINTS AND TIPS

Convenience foodTrue Fan CookingConvenience food Shelf position Temperature (°C) Time (min)Pizza, frozen 2 200 - 220 15 - 25Pizza American, frozen 2 1

Page 9 - Tips on baking

Dish Weight (g)Defrostingtime (min)Further defrost-ing time (min)CommentCream 2 x 200 80 - 100 10 - 15Cream can also be whip-ped when still slightly f

Page 10 - Baking on one level:

Food to bedriedShelf positionTemperature(°C)Time(h)1 level 2 levelsVegetables forsour3 1 / 4 60 - 70 5 - 6Mushrooms 3 1 / 4 50 - 60 6 - 8Herbs 3 1 / 4

Page 11 - Biscuits

122. Pull the rear end of the shelf supportaway from the side wall and remove it.Installing the shelf supportsInstall the shelf supports in the opposi

Page 12 - Multileveled Baking

CONTENTSSafety information 2Safety instructions 3Product description 5Before first use 6Daily use 6Using the accessories 7Additional funct

Page 13 - Roasting

45°3. Close the door until it is at an angle ofapproximately 45°.4.Hold the door with one hand on eachside and pull it away from the appli-ance at an

Page 14 - Roasting with Turbo Grilling

Problem Possible cause RemedyThe appliance does not heatup.The appliance is not activated. Activate the appliance. Refer tothe chapter "Daily use

Page 15 - Grilling

Installing the oven under a work surfaceAAAABDAAca.5043560016020A 757A 767N 762 + 3N 780A 549N 550(-0,+1)170Warning! Installation into flammablemateri

Page 16 - Defrosting

DEFImportant! Only a qualified person canconnect the appliance to the electricitysupply.1. Open the mains terminal cover (D).2. Put the connection cab

Page 17 - Drying - True Fan Cooking

Sales centres in SwitzerlandBoth our sales centres have permanentshowrooms and offer cheminé ovens, heat-ing inserts and warming cassettes, woodand co

Page 21 - INSTALLATION

ImpressumTIBA AG, CH-BubendorfTechnische und optische Änderungen sowie Satz- und Druckfehler vorbehalten!©Dokumentenversion 892956573-B-092013TIBA AGH

Page 22 - Electrical connection

ways use oven gloves to remove or put in accessories orovenware.• Do not use a steam cleaner to clean the appliance.• Before maintenance cut the power

Page 23 - TIBA - CUSTOMER SERVICE

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device m

Page 24

• Remove the door catch to prevent chil-dren and pets to get closed in the appli-ance.• Dispose of the appliance at any shop thatsells new appliances

Page 25

Grill- / Roasting panTo bake and roast or as a pan to collectfat. Storage drawerBelow the oven cavity is the storage draw-er.Warning! The storage dra

Page 26

Oven function ApplicationPizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20 - 4

Page 27

Inserting the accessoriesBaking tray:Push the baking tray between the guidebars of the shelf support.Wire shelf:Push the shelf between the guide bars

Page 28

Heat setting Use to: Time (min) Hints1 - 2 Hollandaise sauce, melt: butter,chocolate, gelatine5 - 25 Mix occasionally1 - 2 Solidify: fluffy omelettes,

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